Shaved savoy and red cabbage with jamon, toasted pine nuts, lemon, currants, dill, parmesan and aged balsamic. 😊💛🙏

Via @forageandgraze

First published on Instagram

To see your Byron Bay Food story published on simply tag your story or photo #byronbayfood. The best stories from the #byronabyfood community are published daily.

Pin It on Pinterest