Shaved savoy and red cabbage with jamon, toasted pine nuts, lemon, currants, dill, parmesan and aged balsamic. 😊💛🙏

Via @forageandgraze

First published on Instagram https://www.instagram.com/p/BMeoQkLBrry/

To see your Byron Bay Food story published on http://byronbayfood.com.au simply tag your story or photo #byronbayfood. The best stories from the #byronabyfood community are published daily.

Pin It on Pinterest