Hop Into Grilo Protein A Unexpected Protein Source

Hop Into Grilo Protein A Unexpected Protein Source

Have you ever thought about eating crickets? Yes, crickets. Many are getting used to the idea. Crickets are the food of the future and more than a quarter of the world’s population is already eating them. Grilo Protein is a Byron Bay based company and very proud to be...
Wild Food Flavours Lunch

Wild Food Flavours Lunch

When two of the Byron regions most loveable foodie ratbags team up to create a 5 course lunch event, you know it’s going to be special. Steven Snow and Clayton Donovan are known as much for their big personalities as for their creative and genre busting menus....
“From Paddock to Plate” At The Eltham

“From Paddock to Plate” At The Eltham

Paddock to Plate is a concept that resonates deeply in the Byron Region. Our farmer’s markets and plethora of local producers are testimony to the agriculture capacity of the region but also to local consumers who support local growers, producers and value...
100 Mile Table and Marvell St Coffee Roasters Popup Breakfast

100 Mile Table and Marvell St Coffee Roasters Popup Breakfast

100 Mile Table and Marvell Street Coffee Roasters are holding a popup Breakfast in the Byron Industrial Estate on Sunday 3rd October at 9.30am. Tickets are $50 each. Call Sarah on 0413 634 858 or email [email protected] for info or to book. Marvell Street Coffee...
Farmigo – Web StartUp Enabling Local Food

Farmigo – Web StartUp Enabling Local Food

Because I’m a nerd, I’m always excited at this time of year when Techcrunch Disrupt shines a light on hopeful web startups that want to change the world. Amongst this year’s finalists is an inspiring shot in the arm for the Local Food movement,...

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