Today’s dessert at Sample Food Festival “forage then feast” lunch – Lemon Myrtle Panacotta, Wild fermented guava & pear granita, molasses biscuit crumbs, running postman flowers – Fantastic lunch !!#greatday#samplefoodfest #townrestaurantandcafe #dessert#foraged #bangalow #northernrivers #katrinakanetani#chefchallenge

Via @townrestaurantandcafe

First published on Instagram https://www.instagram.com/p/BJ2veu9DTia/

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